Directions:
- For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
- Place in an airtight container and refrigerate until ready to use.
- (Yield: about 1 1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.3 Kcal (3347 kJ) | ||
| Calories from fat | 735.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.77g | 126% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 383.47mg | 16% | |
| Potassium | 232.89mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 318.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 639.94 Kcal (2679 kJ) | ||
| Calories from fat | 589.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.46g | 126% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 7% | |
| Sodium | 307.02mg | 16% | |
| Potassium | 186.46mg | 5% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 13.93g | 35% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 255.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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