Directions:
- Preheat oven to 350F.Spray 9ins springform pan with olive oil spray
- Place parchment paper round in bottom of the pan and spray paper.
- Grind walnuts in processor until finely ground but not powdery.Combine ground walnuts,flour and baking powder in med bowl;set aside.
- Using electric mixer,beat eggs in a large bowl until frothy(2min)Gradually add sugar,beating untillight ,thick and pale yellow (4min)Gradually add walnut-flour mixture;then add orange juice,orange peel,and olive oil,beating until just blended.Transfer batter to prepared pan,place pan on rimmed baking sheet,and bake until tester inserted into center comes out clean,about 1 hour.
- Cool cake completely in pan on rack
- Release pan sides.Carefully invertcake onto platter and remove
- Parchment paper.Sprinkle powdered sugar on top of the cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.62 Kcal (1908 kJ) | ||
| Calories from fat | 274.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 36.89mg | 2% | |
| Potassium | 205.25mg | 4% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.61 Kcal (1644 kJ) | ||
| Calories from fat | 236.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 47% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 31% | |
| Sodium | 31.78mg | 2% | |
| Potassium | 176.86mg | 4% | |
| Total Carbs | 33.19g | 13% | |
| Sugars | 20.27g | 94% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 9.13g | 21% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 1.2mg | 8% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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