Walnut Crunchies Recipe

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Walnut Crunchies
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a heavy bottom saucepan and stir over medium/high heat until the sugar dissolves.
  2. Continue cooking and stirring constantly until mixture registers 290 degrees F on your candy thermometer.
  3. Remove pan from heat and stir in almond and orange extracts and nuts.
  4. Pour candy onto a greased cookie sheet to cool.
  5. Break into pieces when firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.93 Kcal (2298 kJ)
Calories from fat 219.83 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 6.11mg 2%
Sodium 63.74mg 3%
Potassium 268.71mg 6%
Total Carbs 79.03g 26%
Sugars 74.1g 296%
Dietary Fiber 2.63g 11%
Protein 9.03g 18%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 308.82 Kcal (1293 kJ)
Calories from fat 123.67 Kcal
% Daily Value*
Total Fat 13.74g 38%
Cholesterol 3.44mg 2%
Sodium 35.86mg 3%
Potassium 151.17mg 6%
Total Carbs 44.46g 26%
Sugars 41.69g 296%
Dietary Fiber 1.48g 11%
Protein 5.08g 18%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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