Directions:
- Line a soufflé dish with plastic wrap letting excess extend over edge then set aside.
- Combine yolks, 1/2 cup sugar, flour and arrowroot in medium saucepan then whisk in cream, milk and kirsch.
- Place over medium heat and whisk constantly until completely cooled.
- Beat butter and remaining sugar together in medium bowl until light and fluffy.
- Fold in walnuts and cooled yolk mixture then turn into mold.
- Cover and refrigerate 6 hours or overnight.
- Remove from refrigerator and unmold.
- Serve immediately with chocolate sauce.
- For chocolate sauce melt butter in medium saucepan over medium heat then reduce heat and whisk in cocoa and sugar.
- Gradually add cream stirring constantly until mixture is smooth and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.33 Kcal (5938 kJ) | ||
| Calories from fat | 1022.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.61g | 175% | |
|---|---|---|---|
| Cholesterol | 358.77mg | 120% | |
| Sodium | 270.4mg | 11% | |
| Potassium | 717.11mg | 15% | |
| Total Carbs | 90.71g | 30% | |
| Sugars | 69.28g | 277% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 389.15 Kcal (1629 kJ) | ||
| Calories from fat | 280.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 175% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 120% | |
| Sodium | 74.19mg | 11% | |
| Potassium | 196.76mg | 15% | |
| Total Carbs | 24.89g | 30% | |
| Sugars | 19.01g | 277% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 7.46g | 54% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.3mg | 27% | |
| Calcium | 54.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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