Directions:
- In a small saucepan, cood cream and corn syrup over low heat until corn syrup dissolves. Remove from heat; add coffee. Mix thoroughly; cool. Stir in sugar; mixture should form soft peaks. If not, add some more sugar. Chill covered 2 hours.
- Melt chocolate in a bowl or top of a double boiler set over a pan of simmering water. Stir until smooth. Drop by teaspoonfuls on waxed paper and flatten to form small chocolate buttons. Let set.
- Spoon filling into a small pastry bag fitted with a fluted nozzel. Pipe a rosette around edge of each chocolate button. Leave indentation in center. Place a walnut piece in cavity. Chill 30 minutes or until firm. Remove paper.
- Refrigerate in a covered container with waxed paper between layers up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.11 Kcal (2148 kJ) | ||
| Calories from fat | 239.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 441.69mg | 18% | |
| Potassium | 1021.54mg | 22% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 463.14 Kcal (1939 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 41% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 398.67mg | 18% | |
| Potassium | 922.06mg | 22% | |
| Total Carbs | 61.75g | 23% | |
| Sugars | 42.67g | 189% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.46g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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