Walnut Coffee Cake Bundt Recipe

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Walnut Coffee Cake Bundt
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Ingredients:

Directions:

  1. Heat oven to 350° F. Grease one 8- or 10-cup Bundt pan. In a small bowl, combine half the sugar, the melted butter, and 2 1/2 cups of the walnuts to make the topping. Spread the mixture evenly in the pan, covering the bottom evenly.
  2. To make the filling, cream the remaining sugar and the softened butter in a medium bowl. Stir in the flour and the remaining walnuts. Set the mixture aside.
  3. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Pour half the batter into the pan, covering the topping. Spoon the filling mixture evenly over the batter, then pour the remaining batter on top, covering the topping. Place in oven and bake until a knife inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes, then unmold bottom-side up onto a cake plate. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7020.82 Kcal (29395 kJ)
Calories from fat 3685.32 Kcal
% Daily Value*
Total Fat 409.48g 630%
Cholesterol 741.18mg 247%
Sodium 3458.11mg 144%
Potassium 2911.51mg 62%
Total Carbs 758.41g 253%
Sugars 217.15g 869%
Dietary Fiber 34g 136%
Protein 144.93g 290%
Vitamin C 7.5mg 13%
Vitamin A 0.9mg 28%
Iron 22.5mg 125%
Calcium 1340.6mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.7
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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