Waldorf Salad III Recipe

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Waldorf Salad III
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Ingredients:

Directions:

  1. Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  2. In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  3. Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.43 Kcal (2108 kJ)
Calories from fat 375.3 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 24.49mg 8%
Sodium 393.12mg 16%
Potassium 375.5mg 8%
Total Carbs 32.24g 11%
Sugars 24.88g 100%
Dietary Fiber 3.05g 12%
Protein 1.82g 4%
Vitamin C 7.2mg 12%
Iron 0.4mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 244.35 Kcal (1023 kJ)
Calories from fat 182.16 Kcal
% Daily Value*
Total Fat 20.24g 64%
Cholesterol 11.89mg 8%
Sodium 190.81mg 16%
Potassium 182.26mg 8%
Total Carbs 15.65g 11%
Sugars 12.07g 100%
Dietary Fiber 1.48g 12%
Protein 0.88g 4%
Vitamin C 3.5mg 12%
Iron 0.2mg 2%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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