Waldorf-Astoria Chocolate Cake Recipe

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Waldorf-Astoria Chocolate Cake
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking soda
  • 4 tbsp cocoa
  • 1 cup cold water
  • 1 tsp vanilla

Directions:

  1. Sift dry ingredients together into a large mixing bowl.
  2. Add moist ingredients and mix until well blended.
  3. Pour into a well-greased loaf pan.
  4. Bake at 350 for 45 minutes.
  5. If you double, bake in well-greased bundt pan for 90 minutes. Allow to cool in pan before turning out or top will separate from the cake.
  6. Dust with powdered sugar bfore serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.5 Kcal (1019 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 6.51mg 2%
Sodium 916.27mg 38%
Potassium 84.74mg 2%
Total Carbs 41.6g 14%
Sugars 14.48g 58%
Dietary Fiber 2.96g 12%
Protein 3.5g 7%
Iron 1.6mg 9%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 256.97 Kcal (1076 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 12%
Cholesterol 6.87mg 2%
Sodium 966.96mg 38%
Potassium 89.43mg 2%
Total Carbs 43.9g 14%
Sugars 15.28g 58%
Dietary Fiber 3.12g 12%
Protein 3.69g 7%
Iron 1.7mg 9%
Calcium 87mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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