Directions:
- Cream butter and sugar, add eggs one at a time beating well after each addition.
- Make a paste of cocoa and coloring and add to creamed mix. Mix well.
- Combine buttermilk, salt and vanilla. Add buttermilk mixture alternately with flour.
- Mix soda and vinegar to foam, fold into the mixture.
- Pour into a 9-inchlayer pan,buttered and floured.
- Bake in a 350 degree preheated oven for 30 minutes.
- Butter cream frosting:
- Cook flour and milk over low heat until thick, stirring constantly. Let cool.
- Cream butter, sugar, and vanilla. Mix butter mixture with cooked mixture, beat until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.24 Kcal (2957 kJ) | ||
| Calories from fat | 344.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 136.41mg | 45% | |
| Sodium | 742.8mg | 31% | |
| Potassium | 199.68mg | 4% | |
| Total Carbs | 83.14g | 28% | |
| Sugars | 42.39g | 170% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.12g | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.19 Kcal (1391 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 59% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 45% | |
| Sodium | 349.39mg | 31% | |
| Potassium | 93.92mg | 4% | |
| Total Carbs | 39.11g | 28% | |
| Sugars | 19.94g | 170% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.82g | 16% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 20% | |
| Calcium | 55.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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