Wagon Wheel Vegetable Salad Recipe

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Wagon Wheel Vegetable Salad
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Ingredients:

Directions:

  1. Cook wagon wheels according to pkg.
  2. Directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
  3. In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
  4. In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
  5. Pour over pasta mixture;toss to coat.
  6. Cover and chill 2 hours or overnight.
  7. Just before serving add tomatoes and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.93 Kcal (1260 kJ)
Calories from fat 267.5 Kcal
% Daily Value*
Total Fat 29.72g 46%
Cholesterol 22.11mg 7%
Sodium 481.54mg 20%
Potassium 305mg 6%
Total Carbs 6.81g 2%
Sugars 3.14g 13%
Dietary Fiber 1.88g 8%
Protein 2.88g 6%
Vitamin C 36.1mg 60%
Iron 0.5mg 3%
Calcium 61mg 6%
Amount Per 100 g
Calories 193.94 Kcal (812 kJ)
Calories from fat 172.4 Kcal
% Daily Value*
Total Fat 19.16g 46%
Cholesterol 14.25mg 7%
Sodium 310.33mg 20%
Potassium 196.56mg 6%
Total Carbs 4.39g 2%
Sugars 2.02g 13%
Dietary Fiber 1.21g 8%
Protein 1.86g 6%
Vitamin C 23.3mg 60%
Iron 0.3mg 3%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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