Directions:
- Cook pasta according to package directions. Drain, rinse with cold water and drain again.
- Combine all remaining ingredients in a large mixing bowl. Add pasta and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 17% | |
| Sodium | 541.02mg | 23% | |
| Potassium | 129.58mg | 3% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 204.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 28% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 17% | |
| Sodium | 674.85mg | 23% | |
| Potassium | 161.63mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.9g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.23g | 26% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 367.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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