Vørterbrød Recipe

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Vørterbrød
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Ingredients:

  • 500 ml beer
  • 50 g butter
  • 1 cup treacle
  • 2 tsp orange zest
  • 1 1/2 tbsp ground ginger
  • 1 tbsp ground cloves
  • 1 tbsp salt
  • 3 cups rye flour
  • 3 cups flour , bread
  • 3 cups raisins

Directions:

  1. Heat butter and treacle with spices. Set aside until luke warm.
  2. Add the yeast to the butter mix and mash in then add the beer and zest to the butter mix.
  3. Slowly add the flour and salt until you have a dough.
  4. Knead until it is elastic and soft.
  5. Turn into a greased bowl and prove until doubled in size.
  6. Preheat oven to 175°C.
  7. Turn onto floured workbench and punch down and then knead in the raisins.
  8. Form into 2 loaves, spray tops with water and place in oven.
  9. Bake for 50 mins, spraying tops of bread a couple more times during baking.
  10. Turn oven to 130C and bake a further 10 minutes.
  11. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.11 Kcal (4828 kJ)
Calories from fat 219.41 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 17.92mg 6%
Sodium 3174.18mg 132%
Potassium 1501.12mg 32%
Total Carbs 217.11g 72%
Sugars 29.64g 119%
Dietary Fiber 30.29g 121%
Protein 24.38g 49%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Iron 10.9mg 60%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 281.01 Kcal (1177 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 38%
Cholesterol 4.37mg 6%
Sodium 773.53mg 132%
Potassium 365.81mg 32%
Total Carbs 52.91g 72%
Sugars 7.22g 119%
Dietary Fiber 7.38g 121%
Protein 5.94g 49%
Vitamin C 1.3mg 9%
Iron 2.6mg 60%
Calcium 69.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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