Voo-doo Bell Pepper Cheesecake Recipe

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Voo-doo Bell Pepper Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Spray 6 spring-pan with cooking spray.
  3. Swirl butter cracker crumbs to evenly coat sides and bottom.
  4. Blend cream cheese and lemon juice until smooth.
  5. Add eggs one at a time.
  6. Add pepper blend.
  7. Fold in grated cheese, mixing thoroughly.
  8. Pour into prepared pan.
  9. Bake at 325^ for 45-55 minutes.
  10. Let cool and serve at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.17 Kcal (2404 kJ)
Calories from fat 509.62 Kcal
% Daily Value*
Total Fat 56.62g 87%
Cholesterol 178.64mg 60%
Sodium 937.29mg 39%
Potassium 7.42mg 0%
Total Carbs 7.7g 3%
Sugars 7.56g 30%
Dietary Fiber 0.01g 0%
Protein 10.45g 21%
Iron 0.1mg 1%
Calcium 368.8mg 37%
Amount Per 100 g
Calories 1563.55 Kcal (6546 kJ)
Calories from fat 1387.76 Kcal
% Daily Value*
Total Fat 154.2g 87%
Cholesterol 486.46mg 60%
Sodium 2552.37mg 39%
Potassium 20.2mg 0%
Total Carbs 20.98g 3%
Sugars 20.58g 30%
Dietary Fiber 0.02g 0%
Protein 28.46g 21%
Iron 0.3mg 1%
Calcium 1004.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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