Directions:
- In large sauce pan saute garlic & onion in olive oil (aldante!).
- Add tomatoes, red pepper flakes, cayenne, and chilli powder, simmer over medium heat for 20 minutes.
- Add vodka, salt and pepper to taste, simmer and reduce (aproximately 10 minutes).
- Bring a large pot of water to a rolling boil and add tortellini (Simmer till done).
- In a skillet, brown slices of sausage. Add to sauce.
- Add cream, parsley, and dill weed to sauce. Reduce heat to low and Cook an additional 10 minutes.
- Serve over tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.01 Kcal (4312 kJ) | ||
| Calories from fat | 521.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.94g | 89% | |
|---|---|---|---|
| Cholesterol | 159.83mg | 53% | |
| Sodium | 1803.17mg | 75% | |
| Potassium | 1055.81mg | 22% | |
| Total Carbs | 72.96g | 24% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 5.6mg | 31% | |
| Calcium | 354.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 200.04 Kcal (838 kJ) | ||
| Calories from fat | 101.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 89% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 53% | |
| Sodium | 350.19mg | 75% | |
| Potassium | 205.05mg | 22% | |
| Total Carbs | 14.17g | 24% | |
| Sugars | 2g | 41% | |
| Dietary Fiber | 1.36g | 28% | |
| Protein | 7.57g | 78% | |
| Vitamin C | 4.9mg | 42% | |
| Iron | 1.1mg | 31% | |
| Calcium | 68.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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