Virginia's Easy & Mild Spaghetti Sauce Recipe

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Virginia's Easy & Mild Spaghetti Sauce
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Ingredients:

Directions:

  1. In large skillet, brown the beef and onions over low heat. Drain.
  2. Stir in salt & pepper.
  3. Stir in remaining ingredients.
  4. Simmer over low heat 15 minutes.
  5. May serve over cooked angelhair or other pasta (1# package is perfect).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.41 Kcal (730 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 47.05mg 16%
Sodium 306.38mg 13%
Potassium 487.96mg 10%
Total Carbs 6.08g 2%
Sugars 4.88g 20%
Dietary Fiber 0.46g 2%
Protein 15.68g 31%
Vitamin C 19.7mg 33%
Iron 1.6mg 9%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 87.51 Kcal (366 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 16%
Cholesterol 23.61mg 16%
Sodium 153.73mg 13%
Potassium 244.85mg 10%
Total Carbs 3.05g 2%
Sugars 2.45g 20%
Dietary Fiber 0.23g 2%
Protein 7.87g 31%
Vitamin C 9.9mg 33%
Iron 0.8mg 9%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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