Directions:
- Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
- Grill chicken over hot heat until cooked through.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.66 Kcal (3160 kJ) | ||
| Calories from fat | 476.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 81% | |
|---|---|---|---|
| Cholesterol | 282.42mg | 94% | |
| Sodium | 222.92mg | 9% | |
| Potassium | 757.99mg | 16% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 57.25g | 114% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 3.9mg | 22% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.22 Kcal (775 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 81% | |
|---|---|---|---|
| Cholesterol | 69.32mg | 94% | |
| Sodium | 54.71mg | 9% | |
| Potassium | 186.04mg | 16% | |
| Total Carbs | 2.1g | 3% | |
| Sugars | 1.19g | 19% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.05g | 114% | |
| Vitamin C | 11.4mg | 78% | |
| Iron | 1mg | 22% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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