Directions:
- Beat eggs.
- Continue beating and slowly add sugar.
- Slowly add liqueor and milk.
- In separate bowl, whip cream til stiff.
- Fold into mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.71 Kcal (1029 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 35% | |
| Sodium | 138.08mg | 6% | |
| Potassium | 124.43mg | 3% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 30.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 7% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 35% | |
| Sodium | 99.51mg | 6% | |
| Potassium | 89.67mg | 3% | |
| Total Carbs | 31.39g | 15% | |
| Sugars | 30.31g | 168% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.88g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 115.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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