Paprika And Lemon Shrimp Recipe

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Ingredients:

Serving

1 lb cleaned shrimp, tails removed
2 tbsp butter
1 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper , optional
2 tbsp lemon juice

Directions:

Spray lg non-stick skillet with cooking spray.
Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
Reduce heat to low.
Add butter, paprika, salt and cayenne.
Cook and stir for 2 minutes.
Add lemon juice, stir to blend thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.76 Kcal (1690 kJ)
Calories from fat	246.48 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	81.02mg	27%
Sodium	1587.84mg	66%
Potassium	117.96mg	3%
Total Carbs	32.65g	11%
Sugars	0.3g	1%
Dietary Fiber	1.37g	5%
Protein	9.24g	18%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	311.69 Kcal (1305 kJ)
Calories from fat	190.27 Kcal
		% Daily Value*
Total Fat	21.14g	42%
Cholesterol	62.55mg	27%
Sodium	1225.78mg	66%
Potassium	91.06mg	3%
Total Carbs	25.21g	11%
Sugars	0.23g	1%
Dietary Fiber	1.05g	5%
Protein	7.13g	18%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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