Vincent Price Pickled Oysters Recipe

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Ingredients:

Serving

4 dozen large live oysters
8 peppercorns
3/4 tsp salt
1/4 tsp ground mace
3 tbsp white wine
1/4 cup cider vinegar
2 tbsp sherry wine
6 drops tabasco sauce

Directions:

Shuck the oysters and put them, along with their liquor, into a sauté pan; simmer over medium heat until they begin to curl around the edges.
Remove cooked oysters, leaving the liquor in the pan; set oysters aside.
To the pan add the peppercorns, salt, mace, wine, vinegar, sherry, and Tabasco, and simmer over low for 10 minutes.
Remove pickling sauce from heat and let cool.
Put the cooked oysters into a quart container with a lid, then pour the cooled pickling sauce over.
Cover tightly and chill in refrigerator for 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.57 Kcal (44 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	54.68mg	2%
Potassium	2.41mg	0%
Total Carbs	0.53g	0%
Sugars	0.01g	0%
Dietary Fiber	0g	0%
Protein	0.07g	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	244.37 Kcal (1023 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1264.42mg	2%
Potassium	55.83mg	0%
Total Carbs	12.24g	0%
Sugars	0.32g	0%
Dietary Fiber	0.06g	0%
Protein	1.52g	0%
Vitamin C	0.1mg	0%
Calcium	7.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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