Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe

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Vietnamese-Style Shrimp and Watercress Stir-Fry
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Ingredients:

Directions:

  1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch.
  2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate.
  3. Add the remaining 3 tablespoons of oil to the skillet. Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture, add it to the skillet and bring to a boil. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.24 Kcal (3401 kJ)
Calories from fat 494.23 Kcal
% Daily Value*
Total Fat 54.91g 84%
Cholesterol 83.1mg 28%
Sodium 3206.31mg 134%
Potassium 797.25mg 17%
Total Carbs 66.46g 22%
Sugars 13.71g 55%
Dietary Fiber 6.12g 24%
Protein 21.66g 43%
Vitamin C 26.4mg 44%
Iron 2.9mg 16%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 221.9 Kcal (929 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 84%
Cholesterol 22.7mg 28%
Sodium 875.96mg 134%
Potassium 217.81mg 17%
Total Carbs 18.16g 22%
Sugars 3.75g 55%
Dietary Fiber 1.67g 24%
Protein 5.92g 43%
Vitamin C 7.2mg 44%
Iron 0.8mg 16%
Calcium 38.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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