Directions:
- Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too.
- Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first) and field mushrooms into the boil water.
- Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
- Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean.
- Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 154.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 1414.54mg | 59% | |
| Potassium | 338.29mg | 7% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 26% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 21% | |
| Sodium | 582.48mg | 59% | |
| Potassium | 139.3mg | 7% | |
| Total Carbs | 14.42g | 12% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 6.39g | 31% | |
| Vitamin C | 6mg | 24% | |
| Iron | 0.6mg | 9% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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