Ice Cream Sandwiches Recipe

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Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Spread peanut butter on both slices of toast.
  2. Top one toast with ice cream.
  3. Put the other toast on top, peanut butter side up.
  4. Add more ice cream.
  5. Top with syrup, and anything else sweet you can find in the house.
  6. Don't worry about calories, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.1 Kcal (976 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 41.44mg 14%
Sodium 308.58mg 13%
Potassium 93.24mg 2%
Total Carbs 39.22g 13%
Sugars 1.48g 6%
Dietary Fiber 2.22g 9%
Protein 8.14g 16%
Iron 2.2mg 12%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 315 Kcal (1319 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 8%
Cholesterol 56mg 14%
Sodium 417mg 13%
Potassium 126mg 2%
Total Carbs 53g 13%
Sugars 2g 6%
Dietary Fiber 3g 9%
Protein 11g 16%
Iron 3mg 12%
Calcium 102mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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