Directions:
- Preheat oven to 350. Mix crackers and 4 tablespoons butter in bowl until well blended.
- Press mixture on bottom and 1 inch up sides of 8-inch pie plate.
- Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and saute until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust.
- Sprinkle cheese over filling. Sprinkle with paprika.
- Bake pie until knife inserted into cernter comes out clean, about 35 minutes. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.63 Kcal (1217 kJ) | ||
| Calories from fat | 164.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 535.59mg | 22% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.14 Kcal (725 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 28% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 29% | |
| Sodium | 319.07mg | 22% | |
| Potassium | 62.28mg | 2% | |
| Total Carbs | 16.28g | 9% | |
| Sugars | 2.32g | 16% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.31g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 33.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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