Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients:

Directions:

  1. Combine ingredients, sprinkle top with paprika, and bake for 30 minutes in a 350 degree oven or until the cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.72 Kcal (3407 kJ)
Calories from fat 751.8 Kcal
% Daily Value*
Total Fat 83.53g 129%
Cholesterol 86.63mg 29%
Sodium 1061.96mg 44%
Potassium 65.01mg 1%
Total Carbs 3.98g 1%
Sugars 4.81g 19%
Protein 13.2g 26%
Iron 0.5mg 3%
Calcium 363.5mg 36%
Amount Per 100 g
Calories 368.66 Kcal (1544 kJ)
Calories from fat 340.61 Kcal
% Daily Value*
Total Fat 37.85g 129%
Cholesterol 39.25mg 29%
Sodium 481.12mg 44%
Potassium 29.45mg 1%
Total Carbs 1.8g 1%
Sugars 2.18g 19%
Protein 5.98g 26%
Iron 0.2mg 3%
Calcium 164.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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