Ingredients:
- 1 (12-inch) deep-dish stoneground cornmeal pizza crust
- pinch crushed red pepper
- 3 tbsp julienned basil
Directions:
- Preheat the oven to 450 degrees F.
- Fit the crust into a 12-inch pie plate. Evenly spread the mozzarella, fontina, and onions over the crust. Top with a single layer of tomatoes, and then sprinkle with olives, capers and red pepper. Bake the pizza until the crust is brown and the cheese is melted, about 15 minutes. Remove the pizza from the oven. Scatter basil over the top, cut it into wedges and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 591mg | 25% | |
| Potassium | 127.24mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 6% | |
| Sodium | 596.87mg | 25% | |
| Potassium | 128.5mg | 3% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 432mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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