Vicky's Macaroni Salad Recipe

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Vicky's Macaroni Salad
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Ingredients:

Directions:

  1. Boil macaroni until tender. Drain and rinse until cold. Put in large bowl.
  2. Add carrots, cucumber and green pepper.
  3. Mix together mayonnaise, sweetened condensed milk, vinegar and sugar. Pour over macaroni mixture and stir thoroughly.
  4. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.26 Kcal (1697 kJ)
Calories from fat 195.27 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 12.18mg 4%
Sodium 188.73mg 8%
Potassium 174.57mg 4%
Total Carbs 46.31g 15%
Sugars 14.66g 59%
Dietary Fiber 1.9g 8%
Protein 6.29g 13%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 321.78 Kcal (1347 kJ)
Calories from fat 155.04 Kcal
% Daily Value*
Total Fat 17.23g 33%
Cholesterol 9.67mg 4%
Sodium 149.86mg 8%
Potassium 138.61mg 4%
Total Carbs 36.77g 15%
Sugars 11.64g 59%
Dietary Fiber 1.51g 8%
Protein 4.99g 13%
Vitamin C 5.6mg 12%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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