Vicksburg Cheese Ball Recipe

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Vicksburg Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  2. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  3. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.09 Kcal (1001 kJ)
Calories from fat 181.81 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 7.13mg 2%
Sodium 70.76mg 3%
Potassium 289.64mg 6%
Total Carbs 10.56g 4%
Sugars 0.43g 2%
Dietary Fiber 4.27g 17%
Protein 7.54g 15%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 535.27 Kcal (2241 kJ)
Calories from fat 407.05 Kcal
% Daily Value*
Total Fat 45.23g 31%
Cholesterol 15.97mg 2%
Sodium 158.43mg 3%
Potassium 648.45mg 6%
Total Carbs 23.65g 4%
Sugars 0.97g 2%
Dietary Fiber 9.57g 17%
Protein 16.88g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 4.8mg 12%
Calcium 148.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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