Apple Cheese Ball Recipe

Posted by
Rate It!
Apple Cheese Ball
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
  2. Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
  3. Coat ball heavily with paprika; cover and chill 1 hour.
  4. Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.
  5. *We used Cracker Barrel white Cheddar found in the deli section of the grocery store.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.18 Kcal (428 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 26.93mg 9%
Sodium 150.13mg 6%
Potassium 30mg 1%
Total Carbs 0.58g 0%
Sugars 0.32g 1%
Dietary Fiber 0.03g 0%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 394.82 Kcal (1653 kJ)
Calories from fat 293.94 Kcal
% Daily Value*
Total Fat 32.66g 13%
Cholesterol 104.07mg 9%
Sodium 580.11mg 6%
Potassium 115.92mg 1%
Total Carbs 2.24g 0%
Sugars 1.24g 1%
Dietary Fiber 0.13g 0%
Protein 22.78g 12%
Vitamin C 0.2mg 0%
Iron 1mg 1%
Calcium 644mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top