Cheese Truffles Recipe

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Cheese Truffles
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Chill 2-3 hours to blend flavours.
  3. Shape, working quickly, into one inch balls.
  4. Roll 1/3 in chopped parsley, and 1/3 in paprika, keeping 1/3 plain.
  5. Arrange on a tray and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.25 Kcal (169 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.15mg 1%
Sodium 67.96mg 3%
Potassium 53.44mg 1%
Total Carbs 3.84g 1%
Sugars 1.3g 5%
Dietary Fiber 0.73g 3%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 167.02 Kcal (699 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 1%
Cholesterol 8.92mg 1%
Sodium 282mg 3%
Potassium 221.76mg 1%
Total Carbs 15.95g 1%
Sugars 5.38g 5%
Dietary Fiber 3.01g 3%
Protein 3.07g 1%
Vitamin C 0.4mg 0%
Iron 1.4mg 2%
Calcium 94.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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