Directions:
- In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.
- Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.93 Kcal (5426 kJ) | ||
| Calories from fat | 145.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 383.83mg | 128% | |
| Sodium | 3275.65mg | 136% | |
| Potassium | 956.46mg | 20% | |
| Total Carbs | 229.4g | 76% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 58.92g | 118% | |
| Iron | 6.9mg | 38% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 208.12 Kcal (871 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 25% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 128% | |
| Sodium | 526.04mg | 136% | |
| Potassium | 153.6mg | 20% | |
| Total Carbs | 36.84g | 76% | |
| Sugars | 6.06g | 151% | |
| Dietary Fiber | 1.97g | 49% | |
| Protein | 9.46g | 118% | |
| Iron | 1.1mg | 38% | |
| Calcium | 55.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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