Very Cranberry-Pear Pie Recipe

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Very Cranberry-Pear Pie
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Ingredients
16
Count
Nutrition
695
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. In the container of a food processor, combine the cranberries and 1/2 cup sugar; pulse 5 or 6 times until the berries are well chopped.
  2. Transfer mixture to a large bowl; mix in the pears, lemon juice, and orange zest; mix well and set aside for 20 minutes.
  3. In a small bowl, mix together 1 tablespoon sugar and the cornstarch, cinnamon, and cardamom.
  4. Add to the fruit and mix well.
  5. Transfer filling to the chilled pie shell; smooth the top with your hands to even it out.
  6. Place pie in a 400° oven, center rack; bake for 35 minutes.
  7. To make the crumb topping: add nuts, sugars, flour, and salt to the food processor; pulse several times to mix.
  8. Scatter the butter over the top and pulse until the mixture looks like medium-fine crumbs; transfer crumbs to a large bowl; then rub crumbs between your fingers to make large, buttery crumbs; refrigerate until ready to use.
  9. Remove pie from oven and lower temperature to 375°.
  10. Carefully dump the topping in the center of the pie and spread the crumbs evenly over the surface with your hands.
  11. Tamp down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces the front.
  12. Bake 30-35 more minutes or until the juices bubble thickly around the edge.
  13. May be necessary to cover with loosely tented foil during the last 10-15 minutes to keep crumbs from over browning.
  14. Place pie on wire rack and let cool at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.81 Kcal (2909 kJ)
Calories from fat 335.87 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 40.67mg 14%
Sodium 261.65mg 11%
Potassium 353.83mg 8%
Total Carbs 86.08g 29%
Sugars 41.43g 166%
Dietary Fiber 8.28g 33%
Protein 8.13g 16%
Vitamin C 23.2mg 39%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 246.34 Kcal (1031 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 57%
Cholesterol 14.42mg 14%
Sodium 92.76mg 11%
Potassium 125.44mg 8%
Total Carbs 30.52g 29%
Sugars 14.69g 166%
Dietary Fiber 2.93g 33%
Protein 2.88g 16%
Vitamin C 8.2mg 39%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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