Versatile Cream Sauce Recipe

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Versatile Cream Sauce
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Ingredients:

Directions:

  1. Melt butter in sauce pan.
  2. Stir in minced garlic and diced, drained tomatoes.
  3. Add onion salt and basil.
  4. Stir in half and half.
  5. Add Parmesan cheese.
  6. Heat slowly until cheese melts.
  7. At this point you can add any meat, seafood or veggies you have on hand.
  8. Serve over wide egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.88 Kcal (1603 kJ)
Calories from fat 321.23 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 99.89mg 33%
Sodium 322.74mg 13%
Potassium 350.53mg 7%
Total Carbs 7.61g 3%
Sugars 3.24g 13%
Dietary Fiber 1.03g 4%
Protein 10.29g 21%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 290.5mg 29%
Amount Per 100 g
Calories 183.01 Kcal (766 kJ)
Calories from fat 153.54 Kcal
% Daily Value*
Total Fat 17.06g 55%
Cholesterol 47.75mg 33%
Sodium 154.27mg 13%
Potassium 167.55mg 7%
Total Carbs 3.64g 3%
Sugars 1.55g 13%
Dietary Fiber 0.49g 4%
Protein 4.92g 21%
Vitamin C 7.1mg 25%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 138.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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