Veronica's Peanut Butter Bread Recipe

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Veronica's Peanut Butter Bread
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Ingredients:

  • 4 tbsp peanut butter (creamy preffered)
  • 3 tbsp butter
  • 2 tbsp sugar
  • 1 egg
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together the peanut butter, butter and sugar.
  3. Add the egg.
  4. Blend in the flour, salt and baking powder.
  5. Slowly blend in the milk.
  6. Pour into a greased loaf pan.
  7. Bake in oven 45 to 50 minutes.
  8. Turn out on a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.08 Kcal (1256 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 42.95mg 14%
Sodium 772.19mg 32%
Potassium 256.3mg 5%
Total Carbs 31.34g 10%
Sugars 4.49g 18%
Dietary Fiber 3.63g 15%
Protein 7.35g 15%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 337.35 Kcal (1412 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 26%
Cholesterol 48.29mg 14%
Sodium 868.11mg 32%
Potassium 288.14mg 5%
Total Carbs 35.24g 10%
Sugars 5.04g 18%
Dietary Fiber 4.08g 15%
Protein 8.26g 15%
Vitamin A 0.1mg 2%
Iron 2.3mg 11%
Calcium 163.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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