Vermont Maple Float

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 8

Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

Ingredients:

6 ounces ice-cold milk

1 tablespoon pure maple syrup

1 scoop vanilla ice cream

Directions:

1. Pour milk into a tall glass and stir in maple syrup.
2. Mix well, and top with a scoop of ice cream.