Vermont Maple Float Recipe

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Vermont Maple Float
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Ingredients:

Directions:

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.68 Kcal (493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.68mg 1%
Sodium 79.69mg 3%
Potassium 286.65mg 6%
Total Carbs 22.8g 8%
Sugars 21.18g 85%
Protein 5.51g 11%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 59.27 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.85mg 1%
Sodium 40.14mg 3%
Potassium 144.37mg 6%
Total Carbs 11.49g 8%
Sugars 10.67g 85%
Protein 2.78g 11%
Calcium 118mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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