Venison Tips and Noodles Recipe

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Venison Tips and Noodles
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Ingredients:

Directions:

  1. Brown tips, add everything else except noodles.
  2. Cook noodles according to package.
  3. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
  4. You can add some four to the sauce to make it thicker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.93 Kcal (176 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 5.99mg 2%
Sodium 70.52mg 3%
Potassium 69.54mg 1%
Total Carbs 7.34g 2%
Sugars 0.38g 2%
Dietary Fiber 0.61g 2%
Protein 1.66g 3%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 35.4 Kcal (148 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 5.05mg 2%
Sodium 59.54mg 3%
Potassium 58.72mg 1%
Total Carbs 6.2g 2%
Sugars 0.32g 2%
Dietary Fiber 0.51g 2%
Protein 1.4g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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