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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours. Ingredients:
2 tablespoons bacon drippings |
1 large onion, chopped |
3 cups ground venison, browned |
2 medium potatoes, cut in 16 pcs |
1 tablespoon flour |
1 garlic clove, minced |
3 cups beef broth |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1/4 teaspoon thyme |
1/2 tablespoon chili powder |
Directions:
1. Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
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