Venison Chili

Prep Time: 10 Minutes

Cook Time: 300 Minutes

Ready In: 310 Minutes

Servings: 8

Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.

Ingredients:

3 tablespoons olive oil

1 large onion, finely chopped

3 cloves garlic, minced

1 small hot green chili pepper, minced (optional)

1 1/4 lbs venison, cut into 1/2 inch cubes

3/4 lb ground venison (or ground pork)

1 (28 ounce) can crushed tomatoes

2 tablespoons tomato paste

3 tablespoons ground chili powder

2 tablespoons ground cumin

2 tablespoons worcestershire sauce

1/2 teaspoon cayenne pepper

1 large red bell pepper, seeded and chopped

salt

fresh ground black pepper

1 (10 ounce) can red kidney beans, drained

Directions:

1. Put all except beans into slow cooker on low for 4 hours.
2. Add beans 1 more hour.
3. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

By RecipeOfHealth.com