Venezuelan Spiced Hot Chocolate Recipe

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Venezuelan Spiced Hot Chocolate
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  1. Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.66 Kcal (1225 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 4.9mg 2%
Sodium 106.96mg 4%
Potassium 489.39mg 10%
Total Carbs 32.75g 11%
Sugars 30.17g 121%
Dietary Fiber 1.7g 7%
Protein 8.48g 17%
Iron 0.9mg 5%
Calcium 309.9mg 31%
Amount Per 100 g
Calories 96.43 Kcal (404 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 13%
Cholesterol 1.61mg 2%
Sodium 35.24mg 4%
Potassium 161.25mg 10%
Total Carbs 10.79g 11%
Sugars 9.94g 121%
Dietary Fiber 0.56g 7%
Protein 2.8g 17%
Iron 0.3mg 5%
Calcium 102.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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