Velvety Pasta With Chicken and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A recipe from the Al Dente, Inc. pasta package. This was easy and delicious. Ingredients:
12 ounces al dente pasta |
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs, cubed |
1/2 teaspoon salt |
2 tablespoons olive oil |
1 lb mushroom, sliced |
1 large onion, chopped |
1/2 cup dry sherry |
1 cup chicken broth |
6 ounces cream cheese |
1/2 cup sun-dried tomato packed in oil, slivered |
Directions:
1. In a large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes.
2. Remove from pan.
3. Add sherry to skillet, then broth and cream cheese.
4. Bring to a boil.
5. Reduce heat and stir until cheese melts.
6. In the meantime, cook pasta and drain.
7. Return chicken mixture to the skillet.
8. Add sun dried tomatoes and cooked pasta to the skillet.
9. Garnishes (optional): pine nuts, parsley.
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