Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
- While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.88 Kcal (4144 kJ) | ||
| Calories from fat | 667.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.16g | 114% | |
|---|---|---|---|
| Cholesterol | 192.19mg | 64% | |
| Sodium | 507.77mg | 21% | |
| Potassium | 1521.87mg | 32% | |
| Total Carbs | 47.87g | 16% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 773.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 114% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 64% | |
| Sodium | 81.97mg | 21% | |
| Potassium | 245.68mg | 32% | |
| Total Carbs | 7.73g | 16% | |
| Sugars | 1.17g | 29% | |
| Dietary Fiber | 0.69g | 17% | |
| Protein | 5.78g | 72% | |
| Vitamin C | 2.2mg | 23% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.2mg | 8% | |
| Calcium | 124.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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