Directions:
- Cook carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until tender used food processor to puree both carrots and tomatoes.
- Meanwhile cook pasta according to directions on package; drain and return to pan. Add tomatoe sauce and heat pasta through on medium.
- Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.33 Kcal (441 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 128.27mg | 5% | |
| Potassium | 209.08mg | 4% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 3% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 102.33mg | 5% | |
| Potassium | 166.8mg | 4% | |
| Total Carbs | 14.93g | 6% | |
| Sugars | 2.85g | 14% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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