Veggie Pate, Homemade Recipe

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Veggie Pate, Homemade
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Ingredients:

  • 3/4 cup sesame seeds
  • 1/4 cup yeast (inactive)
  • 2 small yellow onions
  • 1 small carrot
  • 2 tbsp. lemon juice
  • 1/3 cup olive oil
  • 1 cup water
  • 1 tsp. thyme
  • 1 tsp. sage
  • 1 tsp. basil

Directions:

  1. Shred all ingredients (that need shredding)
  2. Mix all ingredients
  3. Place in mold
  4. Cook 1 hour at 350 F
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2136.6 Kcal (8946 kJ)
Calories from fat 1311.72 Kcal
% Daily Value*
Total Fat 145.75g 224%
Sodium 2275.03mg 95%
Potassium 2954.55mg 63%
Total Carbs 154.95g 52%
Sugars 10.07g 40%
Dietary Fiber 30.4g 122%
Protein 69.92g 140%
Vitamin C 22.6mg 38%
Vitamin A 1.8mg 60%
Iron 28.9mg 161%
Calcium 1292.5mg 129%
Amount Per 100 g
Calories 222.3 Kcal (931 kJ)
Calories from fat 136.48 Kcal
% Daily Value*
Total Fat 15.16g 224%
Sodium 236.71mg 95%
Potassium 307.41mg 63%
Total Carbs 16.12g 52%
Sugars 1.05g 40%
Dietary Fiber 3.16g 122%
Protein 7.27g 140%
Vitamin C 2.4mg 38%
Vitamin A 0.2mg 60%
Iron 3mg 161%
Calcium 134.5mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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