Ingredients:
- 1 (12 oz) can libby's roast beef in gravy or 1 lb leftover roast beef
- 8 -12 corn tortillas
Directions:
- Drain gravy from roast beef.
- Set aside.
- Fork shred the roast beef.
- Add just enough gravy to moisten. (Too soupy and it will splatter when frying).
- Heat tortillas (4 at a time) in microwave to soften. About 1 minute.
- Place approx 1 1/2 tablespoons of roast beef in center of tortilla (in a line).
- Fold tortilla over and roll to resemble a cigar.
- Fasten together with a toothpick(I found this makes it less likely to come undone when frying).
- Heat about 1/2 inch oil in a frying pan.
- To fry, place tortilla seam side down in hot oil.
- Fry till golden brown.
- Turn over and fry other side.
- Remove to a plate that has been cover with a paper towel to absorb oil.
- Remove toothpicks and sprinkle with salt.
- Serve with your favorite guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 27mg | 1% | |
| Potassium | 111.6mg | 2% | |
| Total Carbs | 27g | 9% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.6g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 3% | |
|---|---|---|---|
| Sodium | 45mg | 1% | |
| Potassium | 186mg | 2% | |
| Total Carbs | 45g | 9% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 6g | 14% | |
| Protein | 6g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 81mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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