A chilli-like vegetarian tortilla soup. Tasty, filling, cheap, high protein, healthy, and amazingly easy. This is my own vegetarian (and less wicked-hot) version of a great recipe that circulated around my family. It's so easy. I'm the cook from the box type and it's really a cinch, even for me. It makes a huge amount of soup, so it's a great idea to freeze some. Go generic with all of the canned ingredients and this stuff costs next to nothing! If you prefer your soup hot hot hot, add a can of chilies. As this recipe is extremely flexible, don't worry if you can't find any of these ingredients in the exact size cans mentioned. I seem to pick up different sizes everytime, and it never causes any proplems. Can easily be vegan, as long as you pick the right fake meat.