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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores. Ingredients:
1 onion (diced) |
1 (8 ounce) container veggie burgers |
2 tablespoons real butter |
4 slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces) |
2 eggs |
2 -3 cups of shredded cheddar cheese |
brown sugar (no specified amount) |
ketchup (no specified amount) |
additional butter |
1 -2 dash garlic powder (sprinkle in a dash or 2) |
1 dash sage (sprinkle in a dash) |
Directions:
1. In frying pan, brown onions in butter.
2. Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
3. Before putting mixture in 9 X 13 pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top - then you are ready to put mixture in pan.
4. Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
5. Then eat! =o).
6. Total bake time = 1 hour.
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