Vegetarian Jamon Jibaritos Recipe

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Vegetarian Jamon Jibaritos
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Ingredients:

Directions:

  1. Heat the oil in a Dutch oven to 375 degrees F. Fry 4 pieces of plantains until they float to the surface, about 2 minutes. Drain on a paper towel and repeat with the remaining 4 pieces. Using 2 wooden cutting boards or a heavy pan, flatten each piece of plantain. Refry each piece of flattened plantain, in batches, until golden, about 4 minutes. Season with salt and pepper and a little granulated garlic. Set aside on a paper towel.
  2. For the sandwich build: On the bottom of 4 fried plantains (or tostones), place a slice of American cheese, a quarter of the vegetarian ham or sausage, a quarter of the tomatoes and 1 lettuce leaf. Spread the Garlic Mayo on the top tostones and close. Cut in half on the bias. Pick up gently but bite aggressively.
  3. Garlic Mayo:
  4. In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.64 Kcal (5446 kJ)
Calories from fat 819.59 Kcal
% Daily Value*
Total Fat 91.07g 140%
Cholesterol 68.11mg 23%
Sodium 1607.6mg 67%
Potassium 1582.37mg 34%
Total Carbs 101.98g 34%
Sugars 2.92g 12%
Dietary Fiber 9.73g 39%
Protein 18.2g 36%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 9%
Iron 3mg 16%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 366.27 Kcal (1533 kJ)
Calories from fat 230.81 Kcal
% Daily Value*
Total Fat 25.65g 140%
Cholesterol 19.18mg 23%
Sodium 452.72mg 67%
Potassium 445.61mg 34%
Total Carbs 28.72g 34%
Sugars 0.82g 12%
Dietary Fiber 2.74g 39%
Protein 5.12g 36%
Vitamin C 3.4mg 20%
Vitamin A 0.1mg 9%
Iron 0.8mg 16%
Calcium 60.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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