Directions:
- Heat vegetable oil in large skillet over medium-high heat.
- Add onion and bell pepper.
- Cook.
- Stir occasionally for 3-4 minutes or until vegetables are tender.
- Stir in beans, corn, fajita seasoning mix and water.
- Bring to a boil.
- Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
- Remove from heat.
- Stir in cilantro.
- Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 239.34mg | 10% | |
| Potassium | 183.44mg | 4% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 212.92mg | 10% | |
| Potassium | 163.18mg | 4% | |
| Total Carbs | 22.26g | 8% | |
| Sugars | 1.97g | 9% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 29.6mg | 56% | |
| Iron | 1mg | 6% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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