Vegetables Vinaigrette Recipe

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Vegetables Vinaigrette
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Ingredients:

Directions:

  1. Combine first 6 ingredients; toss lightly.
  2. Combine oil, vinegar, garlic, oregano, mustard, salt, and pepper in a jar; cover tightly and shake well. Pour over vegetables, and toss lightly. Cover and refrigerate overnight. Serve vegetables with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.43 Kcal (1199 kJ)
Calories from fat 252.1 Kcal
% Daily Value*
Total Fat 28.01g 43%
Sodium 312.67mg 13%
Potassium 134.18mg 3%
Total Carbs 6.67g 2%
Sugars 1.71g 7%
Dietary Fiber 3.04g 12%
Protein 2.8g 6%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 223.7 Kcal (937 kJ)
Calories from fat 196.89 Kcal
% Daily Value*
Total Fat 21.88g 43%
Sodium 244.19mg 13%
Potassium 104.79mg 3%
Total Carbs 5.21g 2%
Sugars 1.33g 7%
Dietary Fiber 2.37g 12%
Protein 2.19g 6%
Vitamin C 4.7mg 10%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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