Vegetable Tofu Stir-Fry Recipe

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Vegetable Tofu Stir-Fry
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Ingredients:

Directions:

  1. Heat oil over medium high heat in a large skillet or wok. Stir in onions and cook for 1 minute. Add garlic and ginger and cook for 30 seconds. Stir in tofu and cook until golden brown on all sides, about 4 minutes. In a small sauce pan combine water, rice wine vinegar, honey and soy sauce and bring to a simmer. Cook for 2 minutes and stir in cornstarch mixture. Simmer until sauce thickens. Add carrots and bell pepper to the skillet and cook for another 2 minutes. Add bok choy to skillet and toss to coat. Pour thickened sauce over vegetables and tofu. Garnish with scallions and serve immediately with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.74 Kcal (1062 kJ)
Calories from fat 122.98 Kcal
% Daily Value*
Total Fat 13.66g 21%
Sodium 542.83mg 23%
Potassium 443.03mg 9%
Total Carbs 23.7g 8%
Sugars 15.16g 61%
Dietary Fiber 2.88g 12%
Protein 13.45g 27%
Vitamin C 68.1mg 114%
Vitamin A 1.8mg 60%
Iron 27.8mg 155%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 74.97 Kcal (314 kJ)
Calories from fat 36.33 Kcal
% Daily Value*
Total Fat 4.04g 21%
Sodium 160.38mg 23%
Potassium 130.89mg 9%
Total Carbs 7g 8%
Sugars 4.48g 61%
Dietary Fiber 0.85g 12%
Protein 3.97g 27%
Vitamin C 20.1mg 114%
Vitamin A 0.5mg 60%
Iron 8.2mg 155%
Calcium 70.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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